The menu is set for our next cooking class

September 8th, 2011 by Judy Trull

Seasoning the asparagusOn Saturday September 24th, Linda Ott will be here to teach us the art of houers’derves.  Linda is the Owner/Chef of My Culinary Angel, LLC.  She will be helping us to learn how to prepare 3 different hors’doeurves, along the way there will be much laughter and fun too.  Space is limited and the cost of the class is $35, so please call us at 920-596-3643 to reserve your space, or email us at  Linda also offers Personal Chef services to her clients.  She meets with them to find out their specific likes and dislikes, plans out the menus, does the shopping for fresh ingredients and prepares the meals at their homes, packages them and leaves concise directions for them as well, and even taking out the trash with her when she leaves.  Check out her website at, and join us for an evening of fun in learning the art of preparing hors d’oeuvres .