Breakfast at the Lindsay House starts with a fruit course such as baked apples or a guest favorite, heavenly bananas. We enjoy presenting our guests with a wide variety of breakfast offering both sweet, such as pumpkin waffles with roasted pears, or savory such as a potato frittata. Whatever we serve we like to showcase local ingredients and highlight Wisconsin products as much as possible. We are proud to offer you a culinary variety and keep you coming back for more!
View Recipes from the Lindsay House