Once again our Inn will be featuring my good friend Pat Latch and her love of southwest cuisine on Saturday April 16th beginning at 4 p.m. This time we will be featuring chicken enchiladas, a tasty and Pat assures me an easy recipe…that she is well known for. Putting together guacamole in a new way, and a new spin on pico de gallo. Add in some liquid libation to wet your whistle, and you have the recipe for a fun way to learn. Space is limited and again the cost will be $35, this year each participant will have a goodie bag to take home with them to enjoy!
Our first cooking class was this past Saturday April 24th here at the Lindsay House Bed & Breakfast. 3 friends joined us and what a good time we had. Lots of conversation and laughter and learning was done. Pat Latch, my very dear friend and seasoned home cook and professed foodie was a wonderful teacher, engaging and inviting the participants to be hands on. Teaching the difference between a habanero and a Fresno pepper, not only teaching but slicing them open and having her students give the peppers the nasal appraisal so that they might be able to note the differences no matter how subtle in the flavor and heat of the peppers.