April 26, 2010 by Judy Trull

Our first cooking class was this past Saturday April 24th here at the Lindsay House Bed & Breakfast.  3 friends joined us and what a good time we had.  Lots of conversation and laughter and learning was done.  Pat Latch, my very dear friend and seasoned home cook and professed foodie was a wonderful teacher, engaging and inviting the participants to be hands on.  Teaching the difference between a habanero and a Fresno pepper, not only teaching but slicing them open and having her students give the peppers the nasal appraisal so that they might be able to note the differences no matter how subtle in the flavor and heat of the peppers.

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